tag:blogger.com,1999:blog-3761997581992525540.post5939053628319455760..comments2011-12-31T08:18:01.927-08:00Comments on Discovering Cultures Through Cuisine: H is for Haiti: Tasty TraditionsStephanie Cedeñohttp://www.blogger.com/profile/07238052410790614957noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3761997581992525540.post-90350263574745405342011-02-22T08:15:45.972-08:002011-02-22T08:15:45.972-08:00It is amazing how pumpkins are used in a huge vari...It is amazing how pumpkins are used in a huge variety of dishes around the world, in Colombia they grow wild in some areas, in my juvenile times we used to enjoy hunting a nice “calabaza”, taking it home, then mom prepared a delicious milky cream. Today, Stephanie surprised us with a recipe from Haiti; it looks super exquisite, and mandatory to taste it. I am afraid becoming addicted to her blog looking for a new recipe, could be a good addiction, letting me flow with Stephanie’s global food. <br />Pedro from York, PAPedro Nelhttps://www.blogger.com/profile/06424601811103573965noreply@blogger.comtag:blogger.com,1999:blog-3761997581992525540.post-30964178823376185252011-02-21T20:41:25.105-08:002011-02-21T20:41:25.105-08:00Looks like the soup came out wonderfully. Good job...Looks like the soup came out wonderfully. Good job.Brookhttps://www.blogger.com/profile/11936410030170619206noreply@blogger.com